A rich, mild, and creamy chicken pasanda recipe to make at home. This delicious and flavourful Indian dish is perfect for any occasion, and best of all, it's ready in under 30 minutes, making it ideal for busy weeknights!

Lamb cooked in rich gray in an instant pot.

Chicken Pasanda is a rich, creamy, mild curry made with yogurt, spices, cream and ground almonds. On the table in under 30 minutes!

This pasanda sauce tastes just like those used in the pasanda curries at your favourite curry house. You can add the main ingredient of your choice.

Pasanda Recipe from Seasoned Pioneers: Learn how to make Lamb or Chicken Pasanda online following this easy to follow recipe.

Paneer Pasanda that tastes much better than your favorite restaurant! Spiced paneer sandwiches are pan fried and served with a creamy gravy.

Paneer Pasanda recipe is made with stuffed paneer slices which are batter coated, fried and served in a smooth onion, tomato cashew gravy.

Arguably the creamiest of all the curries, Pasanda is one of the most popular choices in many Indian curry houses. Rightly so, succulent chicken pieces in a mildly spiced yoghurt and cream sauce, thickened with ground almonds, are extremely decadent and satisfying to eat! We are here to show you that you can easily recreate Chicken Pasanda in the comfort of your own kitchen, and it will only take a well-stocked spice cabinet and 30 minutes of your time!

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