Vanilla and brown sugar baked pears top this recipe for pear upside down cake. The bottom-turned-top boasts a soft, gluten-free almond cake with a light, soft texture just firm enough to stand up to the caramelized pears.

Almond Pear Cake is a delightful dessert that combines the nutty richness of almonds with the sweet, delicate flavor of pears. This cake not only brings together a wonderful blend of textures and tastes but also offers a sophisticated twist to a classic fruit dessert.

This French Almond Pear Gratin features baked pears nestled in a bed of almond cream, creating a delicious, naturally gluten-free dessert.

There’s something so delightful about a warm, homemade cake that just brings a smile to ... Read More

The classic flavors of pear and frangipane are presented beautifully and easily in this free form Pear Frangipane Galette with a buttery crust and a rich almond filling. This is the perfect Fall dessert!

Many apologies are due for the delay in this post… My final exams took over and blogging came to a halt. Nevertheless, I am back and with the freedom summer offers, I have the ambitious aim o…

This delicous French Pear and Almond Cream Tart is a show stopper, it looks and tastes amazing. Make this yourself with this easy recipe.

This recipe for French Pear Tart with Almond Cream is easy to achieve, impressive, and looks and tastes like it came from a Parisian pâtisserie.

This classic Pear Frangipane Tart (Tarte Bourdaloue) is a delicious Autumn and Winter pastry that is full of flavours and texture.

A rustic Italian almond olive oil cake bursting with pears poached in a lemony syrup.