Wondering if you can peel and cut potatoes ahead of time? You can! Learn how to store peeled potatoes overnight and which recipes this works best for.

Because these tubers require more prep work than many other veggies, peeling potatoes ahead of time can be a great convenience. But once you peel them, potatoes quickly start discoloring, turning gray, brown or pink, unless you know the secret for temporarily storing them to prevent this.

Lots of cooks love to peel and slice potatoes ahead of time to make meal prep go more smoothly—but we wondered if there is any downside to doing so. The verdict? It depends on what you’re making.

As much as we adore eating potatoes every which way, from mashed and scalloped to fried and roasted, peeling spuds can be labor-intensive (especially when you're entertaining a crowd).

Wish there was a quicker way to peel potatoes than painstakingly removing them with a vegetable peeler? This brilliant potato hack is a huge time-saver!

The Best Potato Peeling Hack

Planning to make potato salad, and wondering, can I peel potatoes ahead of time? You can, and we've assembled tips for preparing potatoes in advance.

With some smart strategies, you can clean, peel and chop potatoes the night before or morning of your dinner party, so your spuds will be ready to go when you need them for mashed potatoes, potato casseroles, Hanukkah latkes and more.

Discover a collection of valuable insights and techniques to master the art of preparing mashed potatoes in advance. Gain practical tips that will elevate your cooking game effortlessly.

A lot of people have been in a situation where they peeled too many potatoes for a meal. They have some leftover, they get dark pretty soon afterward, and it looks like you can no longer cook anything with them.