This delicious and popular Persian khoresh is made with fresh herbs, beans, tangy dried limes 'limoo amani,' and tender beef or lamb. Ghormeh Sabzi is a very...

It's time for this months Improv Cooking Challenge!! I was super excited this month that the ingredients this month are some of my ...

Kotlet are delicious meat patties, the Persian version of meat cutlets, and can be made with either ground beef, lamb, or turkey. You'll find variations in the spices used depending on which part of Iran your family is from.

A staple in Persian cuisine, Kabob Koobideh can easily be prepared at home. This recipe is very straightforward and a perfect addition to your summer grilling rotation. The kebabs are delicious, smoky, fragrant and juicy!

These Persian beef recipes use tenderloin, sirloin, ground beef, and shoulder in versatile and delicious ways.

The best Persian Kotlet you will ever have. Nicely spiced and flavored, these popular meat patties are pan fried or broiled to juicy perfection.

Persian Apple Stew features a warm blend of cumin, cinnamon, cardamom, nutmeg, coriander, black pepper and dried rose petals. Cook a world of flavors with Piquant Post spices.

When you're craving a hearty but healthy dinner this stew with rice is perfect...made quick in the instant pot or let it take its time in the slow cooker or oven!

There's a mighty long list of ingredients in this stunning dish. But once you start reading, you'll find that most ingredients are pantry items. And therein lies the beauty of this magnificent, flexible centrepiece. This recipe has a nice flow to it. Make the kofta mixture first, then prepare the jewelled rice. Form the kofta balls while the rice is cooking, then cook the koftas while the rice is resting. Then you can plate it up while everything is piping hot!

Ghormeh Sabzi is an intensely flavorful Persian beef stew with dried limes, fenugreek leaves and fresh herbs fried until concentrated. Try it with this easy Ghormeh Sabzi recipe!