These Pickled Jalapenos and Carrots are one of the most popular recipes on my site! Super easy to make and people go bonkers over them 🙂 #pickled #jalapenos

Authentic Mexican Pickled Carrots are a crunchy delicious snack, often served at Mexican restaurants. Make this easy quick pickle recipe at home! These are great for summer time snacking and for a little something as you grill or make dinner. Big fans of Mexican cooking here and we eat it quite often.

Make restaurant-style Mexican Pickled Vegetables at home with this quick and easy escabeche recipe, made with carrots, onions and jalapenos.

These Pickled Jalapenos made with carrots, onions and spices taste just like the ones served at authentic Mexican restaurants. Pickled jalapenos are super easy to make and a great addition to tacos, burgers, quesadillas, salads and more.

Spicy pickled carrots are an easy and delicious snack that can also be served as a side dish or condiment with your favorite meals.

Pickled Carrot and Jalapeno Salsa - Sweet CS Designs.

These Mexican pickled carrots or zanahorias en escabeche are the perfect side for tacos, quesadillas, and enchiladas. The recipe is super easy to make at home with just a few ingredients. #receta #easymexicanrecipe

You will never go back to canned jalapeños again. These do not contain preservatives or artificial colors and these tangy and spicy pickled peppers are ready in under 15 minutes! The mixture of vinegar and salt act as a natural preservative (no canning needed) and can be stored in the fridge for up to two months.

Whether you're spicing up tacos, adding crunch to a sandwich, or topping a big bowl of beans and lentils, this easy quick pickle recipe is one of my favorite things to have on hand. It’s tangy, slightly sweet, and brings just the right kick of medium heat. The best part? This recipe uses simple ingredients and takes very little time. You’ll be enjoying pickled jalapeños and spicy carrots by the next day!

Mexican Pickled Jalapeños with Carrots (Escabeche) are flavored with vinegar, garlic, and bay leaf. Super refreshing and pleasantly spicy.