Get Pumpkin Rum Cake Recipe from Food Network

Get Pumpkin Rum Cake Recipe from Food Network

Make a pumpkin Bundt cake any time of the year—no need to wait until fall.

I can't wait to share this book (and this Boozy Pudding Cake!) with you today. It's Ree's latest: The Pioneer Woman Cooks: A Year of Holidays The book is so beautiful that it's not with my cookbooks...it's on my coffee table. I think this holiday book may be my favorite. Of course, I said that about Ree's last one and the one before that, but I really, really love this book. The Pioneer Woman Cooks: A Year of Holidays is divided up by, you guessed it, holidays. You'll find recipes for…

This delicious pumpkin rum cake is incredibly moist with a comforting pumpkin spice flavor. It's soaked in a butter rum sauce that complements the pumpkin perfectly to create an elevated, but simple, fall dessert.

Enjoy this lovely pound cake cold with hot tea or a tall glass of milk. We loved the addition of maraschino cherries and wished we would have added more (we only added about 20 chopped cherries). A yummy cake – my husband has already requested it for his birthday!

“Pumpkin Rum Cake” is an elegant and delicious cake which brings out the flavor of the autumn season. I love baking cakes; and this is one of my best autumn desserts. The cake is moist …

Food Network on Instagram: "This pumpkin rum cake is so good that it'll disappear *before* the pie on your Thanksgiving table — trust us! 😍 Get more recipes from @thepioneerwoman, Saturdays at 10a|9c and subscribe to @discoveryplus to stream more episodes of the show. #discoveryplus Save the recipe for Pumpkin Rum Cake on FoodNetwork.com!"