Slowcooker plum butter is a tasty way to preserve plums to enjoy all year long. Your family will love the tangy, rich flavor!

This plum butter with vanilla bean and cinnamon is not your grandma’s prune butter! Rich and creamy, plums make an amazing fruit butter.

Easy Plum Butter is a delicious and thick spread that is great on toast, pastries, oatmeal, or parfaits. Great spread to enjoy for breakfast this fall.

Check out over 30 preserving fruit recipes focused on canning plums. From pickled plums to plum chutney, this collection of plum canning recipes has it all. Learn the ins and outs of how to can plums and experience the joy of having homemade plum treats year-round.

This sweet homemade spiced plum butter is packed full of summer plums and just a hint of allspice. It's perfect on toast, biscuits, or eaten off a spoon.

Made in the slow cooker for an incredibly deep, rich, and caramelized flavor, this plum butter is delicious on bread, scones, muffins, waffles and more!

We were suspicious that our plum tree would not bear fruit this year, so last year I made enough plum jam to get us through two seasons. So when I was surprised by another bumper crop of plums, I had to think of a way to use them up. This recipe for blueberry butter inspired me…

The spicy Pflaumenmus recipe, or German plum butter, is a traditional way of preserving plums in Germany. Smooth, spicy and delicious!

Emmaline juices plums and then turns the leftover pulp into plum butter. It is a fabulous way to use all of the fruit.

Plum butter. Easy plum recipe. How to can fruit butter. Low sodium recipe.