Try this deliciously simple german plum cake with streusel. Made with a yeast dough and fresh Italian Plums

That’s a mouthful of a recipe name, isn’t it? “TCH-VENCHKEN-DATCHI” is as close as I can get to teaching non-Bavarians how to say that word. German Plum tart is probably a lot easier to remember.My Bavarian Mutti made this dessert for as long as I can remember. This dessert is as traditional to Bavarians as apple pie is to Americans. Rather than a traditional yeast dough, this crust is tender and buttery-- with no yeast. Italian prunes (sometimes called Empress Plums) are seasonal autumn…

Try this authentic German Plum Cake Recipe in English. German Plum Cake with Streusel. German Plum Cake Streusel, Zwetschgenkuchen crumble, Plum Sheet Cake. Pflaumenkuchen, Plum Traybake, Plum Cake with Streusel,

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The New York Times Plum Torte is an iconic recipe that's incredibly easy to make and is a perfect way to use up beautiful peak season plums.

This wholesome upside down plum cake is tender and delicious, It's made with sweet plums, whole-wheat flour, almond flour, and buttermilk.

Enjoy a delicious Plum Kuchen with Nut Crumble! This easy-to-make dessert features a buttery dough, juicy fresh plums, and a spiced nut crumble for the perfect balance of flavors.

An Italian Plum and Almond Cake with a dense moist crumb and pools of soft jammy plums crowned with an almond streusel topping.

This Plum Moelleux Cake recipe was destined to be shared quickly on my Instagram… But following the success of it, I decided to share it on the blog as well, so no one misses out on the …

This contest-winning German plum cake is as elegant as it is delicious, and it's incredibly easy to make. It's also a great way to enjoy plums when they're in season, abundant and juicy.