Polish Honey Cake (Miodownik) is a decadent dessert with layers of sweet honey cake, creamy pudding filling, and a rich caramel and walnut topping. Perfect for family gatherings or special occasions.

Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top resembles the Carpathian Mountains.

Recipe for Karpatka (Polish Carpathian Cream Cake)! Two layers of wavy choux pastry are filled with a custard and topped with powdered sugar.

Cheesecake. The queen of Polish desserts. There are many varieties of it in Poland, this is the most simple and most traditional. Sernik is a simple dessert,

The Polish recipe calls for budyn, a powdered custard which might be tricky to find outside of Poland, so I used thick pouring custard instead. You can bake the pastry form-free or if you happen to have a 30cm x 20cm cake tin, use that. You can work with the dough ball while still warm, for flaky pastry, allow the dough ball to cool completely to room temperature before adding eggs. This will help create the layers.

This post may contain affiliate links learn more This Wonderful Polish Cake is a delightful treat that combines a light, airy dough with a rich, creamy filling. Perfect for ... Read more

Faworki are crispy, melt-in-your-mouth pieces of dough that are deep-fried and sprinkled with powdered sugar.

Dive into the world of Polish Christmas with our collection of authentic Polish Christmas recipes. From pierogi to flavorful barszcz soup.

Polish cream papal cake is an easy recipe when you use store bought pastry dough. The sweet custard & pastry combination is a perfect snack.

Polish-style walnut cake features a soft, coffee infused walnut sponge encased in a creamy coffee flavoured frosting with a hint of vodka.