A classic Eastern European dish that marries the bold flavors of Polish sausage, tangy sauerkraut, and hearty potatoes. Perfect for cozy dinners and family gatherings, this slow-cooked meal brings warmth and nostalgia to the table.

Polish sauerkraut soup is a simple yet hearty recipe that’s just perfect to enjoy on a cold day. Also known as kapusniak, this sauerkraut soup is naturally vegan and can be easily customized to your liking.

This Polish-style homemade sauerkraut recipe comes from my Polish home. This is how it's been made for generations, no need to change any..

This collection of tasty Sauerkraut Recipes includes everything from tasty appetizers to hearty weeknight dinners the whole family will enjoy!

This hearty, warming Polish sauerkraut kapusniak soup recipe is a nutritious, simple dish perfect to enjoy on a cold day. Make it with meat or vegetarian.

- You will love this authentic German sauerkraut recipe, even or especially if you’re not a big fan of sour sauerkraut.I think that there is nothing more synony…

This authentic Polish recipe for Kapusta (Sauerkraut with Mushrooms) is very easy to make and requires only a few ingredients. It is traditionally served on Christmas Eve as a side dish to a different kind of fish.

Polish SAUERKRAUT INGREDIENTS 1 kg cabbage – 1 large cabbage 1 tablespoons Celtic sea salt or Himalayan crystal salt 3 bay leaves 4 black peppercorns

These vegetarian, delicious Polish Sauerkraut Pierogi (Kapusta) Dumplings are served at family gatherings and festive celebrations.

Warm up with this comforting sauerkraut soup, also known as Kapusniak or Polish sauerkraut soup. Perfect for chilly days, it's easy to customize to suit your taste.