This easy poppy seed roll recipe makes two delicious loaves of golden yeast bread swirled with a creamy homemade poppy seed filling.

Brown Butter is brushed on layers of phyllo dough which get wrapped around a wonderful mixture of ground poppy seeds, milk, sugar, cinnamon and raisins. In no time this classic European pastry is ready to be dusted with icing sugar and enjoyed with a cup of coffee, or even a grappa!

Watch my video recipe and learn how to make delicious and easy poppy seed phyllo strudel from scratch! Pastry Maestra

Dragica Dominić, the 72-year-old chef at Restaurant Međimurski dvori in Lopatinec, Croatia, has been making these traditional strudels all her life

Brioche au chocolat

Make an easy Makovnjača recipe. This poppyseed roll is a traditional Croatian dessert without an exact historical story, but it's oh-so-good!

A prominent feature at the Christmas table, the Polish poppy seed bread covered with sugar frosting or chocolate is really toothsome. This Polish poppy seed bread is made with a really easy Makowiec recipe!

As a child I went through different sweet phases with quite an obsessive persistence. There were times, if not years, when I bought a scrumptious short crust ring topped with gianduja cream and chocolate at least once or twice a week from my hometown's confectionery, it's a decadent treat called No

This traditional Ukrainian poppy seed roll recipe is tender, moist, and fragrant. It's packed with poppy seed flavour, zest, and the soft, no knead dough is easy to make. It will take your taste buds to nostalgic teatimes with your grandma.

Today, we’re whisking ourselves away to Slovakia with a beloved treat that holds a special place in many hearts: the Slovak poppy seed roll.