This pork vindaloo is an authentic dish that must be made for an East-Indian wedding. it is a spicy, tangy bright red color from the sweet yet spicy chily

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For best results, allow the pork to soak up the marinade for 48 hours.

Growing up we didn't eat much pork. I only got to enjoy it once per year -- usually as a special treat for Christmas. My favorite pork dish was always pork vindaloo. Vindaloo is an Indian curry popular in Goa and other parts of South Asia. Although pork is most commonly used for this dish, you…

Pork vindaloo is a popular Goan curry that’s tangy, spicy, and flavorful. It’s also effortless to make in an Instant Pot! Instant pot vindaloo is a spicy and saucy pork curry full of flavor. It’s a bit tangy thanks to the vinegar in the dish, and it’s also known to be spicy (though you can,…

Goan pork vindaloo is an intriguingly fragrant curry, warmed by cardamom, cinnamon, and cloves. Hot, sweet, and sour flavors marry a deliciously memorable sauce with rich and tender pork. Truly a masala of your dreams!

Easy Indian pork vindaoo recipe. Made in the Instant Pot, this recipe for goan pork vindaloo curry is easy and delicious! #pork #vindaloo #easycurryrecipe #porkcurry #instantpot

Time to put the Toilet Paper in the fridge! Today I show you my beloved, expert approved recipe for Pork Vindaloo. The fiery, sweet and sour dish

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It has been sometime since I've tried any new meat curry recipes from Madhur Jafrrey because I keep going back to the few favourite recipes that I've made before. Among my top MJ's favourite meat curry dishes are Meatball Curry, Kerala-Style Bhuna Pork, Pork In A Mustard Spice Mix, Goan Pork Vindaloo with Potatoes, and our top favourite in my house, Red Pork Curry. I have cooked this many times since then. Last week I've made Ina Garten's Scallion Basmati Rice, Madhur Jaffrey's Cabbage with…