Pot sticker sauce

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Customize the flavors of the sauce to your liking! Add or omit any of the ingredients you prefer. That’s the best part about making a homemade sauce. Add extra chili crisp or chili crunch for an extra kick of spice. The hot water helps dissolve the sugar, but if it isn’t hot, make sure to mix enough to dissolve the sugar.Makes enough sauce for about 8-10 dumplings, potstickers or wontons (works great for egg rolls too). You can always make bigger batch and store in the fridge to keep on…

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This 3-ingredient potsticker sauce is savory, tangy, and with a hint of sweetness. It's the perfect dipping sauce for gyoza, dumplings, spring rolls, and more! Watch the video below to see how I make it in my kitchen!

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