Discover the age-old tradition of German potato dumplings with Georg's authentic recipe. Adaptable for those outside Germany, you can easily substitute German flours to recreate this delicious comfort food at home. Perfect for Kaffeeklatsch gatherings, these dumplings are a delicious homage to family traditions. Access tips and alternative ingredients to make these fluffy delights anytime using simple staples found in your kitchen

You will find these easy to make traditional German Dumplings, also known as Gekochte Kartoffelklosse, served throughout Germany.

Experience the classic taste of Kartoffelklöße, or German Potato Dumplings, with this authentic recipe. These soft, pillowy dumplings are a beloved staple in German cuisine, perfect for pairing with hearty dishes like Sauerbraten or Rouladen.

Experience the hearty comfort of traditional German Potato Dumplings. They are perfectly thick and starchy spheres of delight. This dish complements any main course with its easy-to-prepare simplicity.

Learn how to make authentic German Potato Dumplings Kartoffelklöße with simple ingredients. Perfect side dish for family meals!

This traditional German meal is a true labour of love! Tender meat is rolled around a filling of mustard, bacon, pickles, and onions, seared and then simmered in a flavourful braising liquid. Serve these with the gravy, potato dumplings or noodles, and red cabbage. Sunday Dinner or Company's Coming never tasted so good!

Don't miss out on these authentic German potato dumplings! They're an easy potato dish for any meal. Hearty and favorite, they will become one of your favorite potato side recipes!

German Potato Dumplings These are a family recipe passed down from my great grandma (my maternal grandpa's mom) I never had the chance to meet her but she was one heck of a lady. She managed to provide for her very large family on a teeny tiny budget. These were one of the tricks up…

German Potato Dumplings, also known as kartoffelknödel, are a blend of seasoned potatoes and starch. Formed into spheres are boiled.