Prep Time: 5min Cook Time: 30min Total Time: 35min Yield: 4-5 Servings Ingredients 500 Grams Tiger Prawns/Shrimp, peeled & dev...

A simple and delicious dish for weekend parties or snacking.

Masala Prawn Fry, also known as Spicy Shrimp Fry, is a mouthwatering seafood dish that hails from the coastal regions of India. This recipe showcases succulent prawns (shrimp) coated in a blend of aromatic spices and then pan-fried until they are crispy and bursting with flavor. Masala Prawn Fry is a favorite among seafood enthusiasts and is cherished for its spicy and tangy taste.

Serves 2 as a side dish Raw prawns- 250 gms Kashmiri chilli powder- 1 tsp Turmeric powder- 1/4 tsp Ground pepper- 1/4 tsp G...

Chemmeen Fry. 🥰We at toothsome recipes offer delicious prawn-based dishes that you would love. Prawn-based dishes are very common in Indian cuisine especial...

This terrific 'Prawns Rawa Fry' recipe is a speciality from western coastal India. It is not just quick and easy but bursting with flavours. Juicy prawns well marinated in spicy-tangy paste; further fried with semolina coating. So it has wonderful crunch from outside besides succulent prawn gets mildly spicy - tangy taste from marinade. Such a versatile recipe; savour it as an appetiser or as sides with your main meal.

A simply delicious Mangalorean Prawn Chilli Fry, where the King Prawns are first marinated with a simple home-style chilli spice marinade and delicately fried until just tender. The prawns are then given an oomph by tossing them in an aromatic garnish of sauteed onions, ginger, green chilli and curry leaves. No hunting down hard to find ingredients in this must try Prawn Chilli Fry!

Prawn Fry / Iral Varuval is a yummy appetizer.