Moroccan preserved lemons are so easy to make! This is the best way to preserve lemons, and the whole lemon is used. You only need two ingredients, lemons and sea salt. This recipe takes about 10 minutes to prep and four weeks of fermentation time.

Add a bold, bright, and intense lemon flavor to many cuisines and dishes with savory, tangy DIY preserved lemons - for yourself or as a gift!

Add a burst of tangy flavor to your dishes with our homemade preserved lemon. Perfect for Moroccan, Mediterranean, & other flavorful recipes.

Have more lemons that you know what to do with?

Moroccan Preserved Lemons have an intense lemon flavor and can be used in curries, stews, pasta, drinks, sauces, salads, and more!

Addictive condiment that goes with anything and is super easy to make at home.

Preserved lemons add a unique tangy depth to dishes. Use them in salads, stews, dressings, or marinades. Their intense citrus flavor enhances fish, chicken, and vegetable recipes, making them a versatile ingredient that brings brightness and complexity to a variety of culinary creations.

Preserved lemon vinaigrette is like adding sunshine to your salad. This recipe is easy to make and a great way to use your preserved lemons.

Learn how to store lemons for an entire year with this fermented lemon recipe. You can use the lemons just like fresh lemons and the taste is incredible!

If you have been cooking for a while, then chances are that you need to preserve lemon zest at some point. There are many ways to do this, and in this blog post, we’re going to look at 3 of the most…