Pumpkin streusel

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Recipe of the Day: Pumpkin Streusel Spoon Cake 🧡 At its simplest, a spoon cake is a dessert that is best served warm while the cake is at its most tender and an attempt to cut it with a knife would end in a (delicious) mess. This autumnal spoon cake is punched up with all the flavors of pumpkin pie and has the texture of a super-moist coffee cake complete with a brown butter and pecan crumble topping. Save Susan Vu's recipe! Spoon Cake Recipe, Pumpkin Streusel Coffee Cake, Pecan Crumble Topping, Pumpkin Coffee Cake Recipes, Spoon Cake, Pumpkin Streusel, Pecan Crumble, Real Food Diet, Daily Dozen

Recipe of the Day: Pumpkin Streusel Spoon Cake 🧡 At its simplest, a spoon cake is a dessert that is best served warm while the cake is at its most tender and an attempt to cut it with a knife would end in a (delicious) mess. This autumnal spoon cake is punched up with all the flavors of pumpkin pie and has the texture of a super-moist coffee cake complete with a brown butter and pecan crumble topping. Save Susan Vu's recipe!

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Pumpkin Streusel, Pumpkin Streusel Muffins, Pumpkin Muffin Recipes, Streusel Muffins, Muffin Streusel, Desserts Keto, Everything Pumpkin, Fall Breakfast, Pumpkin Everything

Hi Everyone! I just wanted to throw up one of our favorite pumpkin muffin recipes in case you are still wondering what to make for breakfast in the morning. May I highly, HIGHLY recommend these AMAZING, incredibly delicious, and ever so moist pumpkin streusel muffins! I know they look like they could pass for a...Read More

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Pumpkin Streusel Bread is moist, dense, and topped with a crispy streusel crumb topping that uses pumpkin pie spice. This recipe is easy to mix up (no electric mixer needed) and the perfect breakfast or afternoon treat in the Fall. Add it to your Thanksgiving menu! Pumpkin Bread With Streusel Topping, Pumpkin Bread With Streusel, Fall Dessert Table, Fall Desserts Table, Spiced Bread, Brioche Recipes, Sweet Bread Recipe, Bread Recipe Ideas, French Brioche

Pumpkin Bread with Streusel Topping is moist, dense, and topped with a crispy streusel crumb topping that uses pumpkin pie spice. This recipe is easy to mix up (no electric mixer needed) and the perfect breakfast or afternoon treat in the Fall.

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