Looking for something different to make for dinner tonight? Check out these 14 rabbit recipes that will tantalize your taste buds. From simple dishes like roasted rabbit to more complex ones with unique flavors, there's sure to be a recipe here that you'll love. So get cooking! There is rabbit pot pie, rabbit stew, rabbit gravy, braised rabbit and more.

Pan Roasted Rabbit in Wine and Garlic Sauce #rabbit #wine #garlic #thyme #howtocook #panroasted Ingredients: olive oil (or sunflower oil) 1 lb. rabbit (defrosted and cut up) 3 cloves garlic (chopped) 1 cup dry white wine 1/2 cup chicken stock sea salt fresh thyme

Explore the comfort of home cooking with our Crockpot Rabbit Recipe, a highlight in Healthy Comfort Foods. This recipe transforms rabbit into a succulent dish that's both comforting and healthy. With minimal prep and the magic of slow cooking, it's a hassle-free way to prepare a meaty main dish. Perfect for a homely dinner that satisfies both taste and nutrition. Find more rabbit recipes for dinner, raising meat rabbits, and wild game recipes at ladyleeshome.com.

A simple roasted rabbit recipe flavored with white wine, garlic, and herbs. Tender, white meat baked in an incredibly delicious little sauce.

This baked rabbit recipe is quick and easy to make, but packed with flavor. The mild flavor is perfect for this honey and rosemary marinade.

This simple slow cooker rabbit tacos recipe comes together quickly and easily and results in tender, flavorful pulled rabbit perfect for taco night! Taco tuesday recipe | easy dinner recipe | rabbit recipe | cooking rabbit | wild game recipe | crockpot recipe

How to make a hearty rabbit stew. This delicious Belgian comfort food dish has rich, complex flavors and fall-off-the bone tender meat.

This whole roasted rabbit with potatoes and root vegetables is an easy and well-rounded meal that showcases the unique flavor of rabbit meat!

Authentic German rabbit stew hasenpfeffer, a traditional Bavarian meal of marinated rabbit and rich seasonings. Perfect for cold nights.

A rabbit stew recipe from Jamie Oliver’s new book Jamie Cooks Italy is mind-blowingly delicious. It’s agrodolce (sweet and sour), with thick balsamic vinegar, honey, pine nuts and loadsa lovely herbs.