Can you eat raw tofu? Learn about the safety and benefits of consuming uncooked tofu, plus delicious ways to enjoy it fresh. Dive in now!

Whether you’re vegan or vegetarian, follow an Asian-inspired diet, tofu is a nutritious addition to many diets. but is it safe to eat it raw? We answer the question in our post. Click to read more.

Vegan Tofu Spring Rolls with fresh veggies, salt & pepper tofu, vermicelli noodles, herbs, & a peanut dipping sauce!

With 8 easy options, this guide on how to marinate tofu has a flavor for every situation and for everyone's taste buds.

Try this bang bang tofu bowl for a tasty and healthy meal. Featuring crispy tofu bites tossed in a spicy sauce, this dish is one of the best recipes for a flavorful and yummy meal. Plus, it can be made vegan for everyone to enjoy this delicious bang bang tofu bowl.

These vegan ramen noodles are full of flavor and taste just like restaurant style! With baked marinated mushrooms, crispy pan fried tofu and the best garlic miso broth, this is a cozy recipe that is perfect all year round.

This Teriyaki Tofu Katsu are slabs of tofu coated in breadcrumbs and cooked until golden brown and crisp. Served over steamed short grain rice then topped off with homemade teriyaki sauce. Finished off with some togarashi or Japanese seven spice blend.

This easy vegan silken tofu can be served hot or cold with a savory Korean soy sauce flavored with green onions, peppers, sesame oil, and red pepper flakes (gochugaru). It’s easy, vegan, and ready in 5 minutes!

You think tofu is boring and has a plain taste? Then try this tofu marinade! It's super easy to make and it's packed with flavor.

You won't believe how easy it is to make this tofu bulgogi with a few simple ingredients! It comes together quickly in a few short steps, making it perfect for a weeknight meal. Crumbled tofu cooked in a sweet, salty, and savory sauce, this tofu bulgogi has all the same flavors as traditional bulgogi!