Your vegan and gluten free lentil bread does not need eggs, egg replacers, or psyllium husk.

Discover how to make savory red lentil bread, a gluten-free, protein-packed recipe perfect for any meal. Simple, healthy, and versatile!

4-Ingredient Easy Gluten-Free Rolls (Vegan), made with red lentils for more protein. The perfect texture every time. Healthy, delicious and dairy-free. This protein-rich red lentil bread is flourless, making it a suitable choice for people with gluten sensitivity or celiac disease.

Lentil bread rolls are a great alternative to standard bread rolls. They're perfectly crusty on the outside, soft (but quite dense) on the inside. and have an incredible toasty, whole-grain taste, just like your favorite artisan rolls.

This simple pasta dough with red lentils is gluten-free, healthy, and rich in protein. The high protein content of red lentils replaces the gluten contained in wheat, which is responsible for the elasticity of the dough. Nevertheless, pasta dough with lentil flour is more fragile than conventional dough and is only suitable for making ribbon noodles. You can obtain a stretchier dough by adding xanthan gum.

This post may contain affiliate links learn more This Savory Red Lentil and Herb Bake is a delicious and healthy dish, perfect for any meal. Combining the earthy flavor ... Read more

This post may contain affiliate links learn more This savory lentil bread is a fantastic option for those looking to add more plant-based proteins to their diet. Made from ... Read more

This post may contain affiliate links learn more Today, we’re making a delightful combination of Red Lentil Bread and Vegan Mushroom Pâté. These recipes are not only delicious but ... Read more