Preheat oven to 350 degrees. Grease a 9x13 pan. Crust: Blend flour and sugar together. Cut in butter with a pastry blender. Press crust into pan. Bake for 10 minutes until...

I served these the other day and they were snatched up faster than I could believe

Rhubarb Custard Bars blend the tartness of fresh rhubarb with the sweet, creamy richness of custard, all layered over a buttery shortbread crust.

This classic recipe for Rhubarb Dream Bars with only 6 ingredients is a must try with simple crust & a creamy mix of sweet sugar, egg and tart rhubarb.

These bars are three layers of goodness that are easier to eat with a fork. Based off of my grandma's rhubarb custard pie makes this a great nostalgic summertime dessert.

This Rhubarb Meringue is a classic Minnesotan dessert. Cookie crust, rhubarb custard and yummy Meringue make the perfect summer dessert!

Just baked these delightful Rhubarb Custard Bars! Perfectly creamy and bursting with tangy rhubarb flavor. 😋🍰 Ingredients: For the Crust: - 2 cups...

Rhubarb Bars are the epitome of spring and early summer! Bright and tangy rhubarb curd with a touch of ginger gets layered on top of a buttery shortbread crust and topped with a silky Swiss meringue. It is sweet, tart, and buttery all in one delicious bar. These rhubarb curd bars have amazing balance in flavors and textures, and are the perfect spring dessert bake.

These Easy Rhubarb Bars with a custard filling highlight the tangy taste of the rhubarb. Perfectly sweet and tart in every bite!