This Greek leg of lamb is slow-roasted with potato wedges until tender and finished with a delicious lemon-oregano sauce.

Enjoy a tender, flavorful oven-roasted leg of lamb with garlic, rosemary, and thyme, served with perfectly roasted vegetables

This roast will make a magical showstopper at Christmas as a turkey alternative. The warm spices and sweet, tangy marinade work brilliantly with lamb. Get the Sainsbury's magazine recipe

As soon as this slow-roast lamb is in the oven, you’re hands-free to enjoy a festive tipple until you’re ready to serve

Succulent slow-roasted lamb shoulder glazed with rosemary, garlic, and honey for a flavorful and tender dish perfect for special occasions or family dinners.

Bring restaurant-quality flavor to your dinner table with this Slow-Roasted Rosemary Garlic Lamb Shoulder 🍖. Juicy, tender, and infused with aromatic herbs and garlic, this lamb dish is perfect for special occasions or a Sunday roast. Pair with your favorite sides for a mouthwatering meal that will impress everyone! 🌿 Save this Pin for the ultimate slow-roast experience. Click to get the full recipe! #LambShoulder #RoastedLamb #SlowRoast #GarlicRosemary #DinnerRecipes #HolidayMeals

Slow-Cooked Lamb Shoulder with Rosemary, Garlic & Honey Ingredients: 1.2-1.4 kg (about 3 lbs) lamb shoulder 2 tablespoons olive oil 1.5 teaspoons salt 1...

Recipe video above. Here is a wonderful, classic way to cook a rack of lamb that makes the most of this premium cut of meat! Infused with the flavours of rosemary and garlic from a marinade, then roasted to perfection, it's served with Salsa Verde for a deliciously fresh accompaniment that plays beautifully against the rich lamb.Allow 3 to 4 cutlets per person.

Easy Lamb with Mint and Pistachio Gremolata recipe. Click here for more details.

Mediterranean-Style Roasted Leg of Lamb features a succulent leg of lamb marinated with a blend of aromatic herbs, warm spices, and zesty lemon. Roasted to perfection, this dish is ideal for festive occasions or a special dinner, offering rich, savory flavors with a Mediterranean flair.