This roasted brussels sprouts salad is hearty and packed full of flavor! It's dressed in a simple citrus shallot vinaigrette that you can whip together in no time. Pears, pomegranate, parsley, and toasted pecans fill out the salad and add lovely texture and flavor.

Enjoy a healthy, flavorful meal with Roasted Veggie & Chickpea Bowls topped with creamy Maple Dijon Tahini Dressing. Perfect for a quick, nutritious lunch!

Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing🌿🍋 Ingredients: 2 cups broccoli florets 2 cups Brussels sprouts, halved 1 medium-large...

Gina Roof Health Coach on Instagram: "When the weather cools down, I’m not always in the mood for a typical salad, so made this cozy roasted Brussels sprouts and butternut squash salad with turkey bacon and a delicious tahini dressing. 🍁✨ It’s packed with protein, fiber, and healthy fats, plus tons of flavor and texture—perfect for fall! 🍂 The video show you how it all comes together but see below for the full recipe!👇 Roasted Brussels Sprouts & Butternut Squash Salad with Tahini…

Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing Ingredients: Produce: 2 cups broccoli florets 2 cups Brussels sprouts, halved 1...

This chopped kale salad features tender kale leaves, shaved Brussels sprouts, and crunchy red onions, all coated in a creamy tahini dressing topped with toasted hazelnuts. This wholesome salad makes a flavourful side dish or the perfect salad base for a satiating main. This chopped kale salad is the perfect side dish for the holiday season! You can even add some roasted squash to bulk it up.

Discover easy, nourishing recipes and intuitive eating guidance from a registered dietitian and nutritionist.

Shredded Brussel Sprout Salad with Roasted Sweet Potatoes, Candied Pecans, Pears and Gorgonzola. An impressive side dish for any occasion.

I combine the shaved sprouts with thinly sliced Tuscan kale for a more hearty recipe. The salad is tossed in a simple vinaigrette, topped off with Parmesan, toasted walnuts and dried cranberries.

Savory roasted Brussels sprouts tossed in a homemade tahini Caesar dressing and finished with crunchy whole-wheat croutons and sunflower seeds. A show-stopping side dish!