Roasting Whole Bell Peppers is simple! They make an excellent side dish, salad topping and a great addition to charcuterie boards.

Here's how to make roasted bell peppers! Baking them in the oven brings out a sweet, charred flavor that makes a stellar side dish.

Marinated Roasted Bell Peppers -simply roast, peel & slice. Drizzle olive oil, add garlic, flat leaf parsley, salt & pepper to taste. That's all it takes.

These Oven Roasted Italian Green Peppers are such a great accompaniment to many different dishes. Simple Italian peppers, seasoned with sea salt and drizzled with olive oil and roasted in the oven. Easy and delicious!

This method works great for most kinds of peppers including Poblanos, Anaheims, Hatch-style chiles, paprika chiles, jalapenos and pimientos; though depending on the peppers, some skins are a little more difficult to remove. If the type of pepper has a thinner skin and flesh, check more often to prevent scorching.

Looking for an easy and healthy recipe? These oven roasted bell peppers make a colorful and delicious side dish for most any main dish. With red, orange, and yellow bell peppers, red onion, and some seasoning, this easy recipe is always a winner!

Easy instructions for how to roast peppers in the oven to make delicious roasted red peppers to use in salads, soups, sauces, and sandwiches.

This veggie dip is a delicious, sweet and fragrant way to boost your daily vegetable intake, your immune system and your hair growth.

Learn how to roast peppers in the oven, on the grill or in a pan on the stove and then look at how to store and use those roasted peppers!

These roasted peppers are seasoned with olive oil, garlic, oregano, and crushed red peppers. Roasting highlights their unique flavor!