This Creamy Zucchini Soup is a delicious way to use up your summer supply of zucchini.

This roasted zucchini and tomato soup is a healthy recipe to use up tomatoes and zucchini from your garden. A delicious soup that's low carb and can be vegetarian if you use vegetable stock!

This silky roasted courgette soup is packed with flavour, from slow-cooked courgette blitzed with peas and basil.

a nourishing & warm soup packed with veggies to keep you warm as the months get colder. ingredients//3 zucchini squash1 shallot1 head garlic1tsp salt1tsp pepperextra virgin olive oilhandful of basil2 sprigs of thyme1 cup chicken broth1/4c+ coconut milksourdough breadpine nutsmethod//preheat oven to 400. drizzle your baking pan with olive oil. add zucchini, shallot, garlic, salt, pepper, basil and thyme to the pan and roast for 40 minutes. meanwhile, cut your bread into cubes and fry in a…

Use your garden zucchini to make this creamy zucchini soup. It is easy to make and full of flavor and it freezes well too!

This summer-meets-fall zucchini soup recipe was a sort of annoyingly delicious accident.

Roasted Garlic and Zucchini Soup is a deliciously mellow yet super flavorful creamed soup, but It's also amazing as a sauce for pasta. Try it!!

Zucchini leek soup is a creamy, flavorful soup that just happens to be vegan and gluten-free. Make this soup in just 30 minutes!

Warm up with this Quick Potato Corn Zucchini Soup that’s ready in no time! This satisfying and healthy soup is perfect for cozy weeknights or as a light lunch to share with friends.

This zucchini soup is fresh, silky, and incredibly healthy! With just a handful of simple ingredients and 30 minutes you'll have a nutritious soup you can enjoy all year long. Serve this irresistibly creamy zucchini soup with crusty bread for a light lunch or dinner!