The cold weather has finally arrived in Amsterdam so it’s time for hearty stick-to-your-ribs food. In truth we eat this type of bean stew every few months, even in the summer. But it’s especially comforting once there’s a chill in the air.

Mititei or mici are little sausages with no casings made with ground meat, spices, and are served with mustard, bread and a cold beer.

This recipe makes two big, fluffy and beautiful cozonaci. The nutritional information is calculated on the basis of a slice, if each cozonac is cut into 15 slices (so 30 slices total).

Salată de boeuf is a delicious Romanian appetizer, popular at celebrations as well as major holidays: Easter and Christmas. It's quite similar to the

cheese doughnuts jam 683x1024 Romanian Fried Cheese Doughnuts with Jam – Papanasi

A list of the very best Romanian cuisine. Here I give you my food in Romania guide. It has 47 ideas on what to eat in Romania!

Chicken pilaf is a healthy and comforting classic Romanian one pot meal that's easy to make and on the table in no time.

Romania is known for its beautiful scenery and intriguing history. We have curated 25 easy recipes for the best mouth-watering Romanian foods you can make at home!

Here's my mom's recipe for traditional Romanian Cabbage Rolls (Sarmale) which I've been making for decades.

If you’re visiting Romania, you’ll want to fully immerse yourself into the local culture and try out all the traditional Romanian foods you can get your