Discover this vivid green Pistachio Raspberry Cake featuring layers of beautifully moist pistachio sponge sandwiched with sweet pistachio buttercream and fruity raspberry jam, finished with plump and juicy raspberries, crunchy chopped pistachios and sprigs of fresh mint. Yum!

— the dusk light, the cloud pattern, recorded always in your heart and the rest of the world — chaos circling your winter boat. – from ‘Last Ink’, Michael Ondaatje The…

This gorgeous cardamon bunt cake cake is not exactly diet food. But then, who wants to be good all the time?

Our family has always loved a good old fashioned vanilla butter cake. I remember mum always made this cake when my brother and I were growing up and it…

My rose pistachio and cardamom loaf cake was inspired by India. Earthy, warming and floral flavours blend perfectly in this eggless beauty.

This is a delicately perfumed confection: yes, a cake, but no ordinary cake; the fruit keeps it so tender and damp that it's as if it's been drenched in light, scented syrup. I've been bold with the amount of rosewater here but, with the pears and pistachios, it strikes only the most fluttering of floral notes. True, the amount of rose petals I strew on top makes it look as if you might just as well wear it on your head as eat it, but it's the sort of cake that invites exuberance. For US…

Anisa's rose and pistachio milk cake is an incredibly indulgent, sophisticated and moreish dessert and you just can’t say no to it!

This week, my blogger friend All Floured Up and I are doing an Eid Menu Swap! To complete the menu, today, we'll be posting some dessert...

This Pistachio Cake with Rose Water is a fragrant, nutty dessert with a soft, tender crumb. It's topped with a simple rose-scented glaze and is immediately sprinkled with chopped pistachios and dried rose petals, which set on top. It's not only beautiful, but has the most amazing texture too! Enjoy as part of a Middle Eastern-inspired menu or for any special occasion! Gluten-free.

I love a good Cheesecake as much as the next person but this one really got to me. The hit of goat cheese (yes- goat cheese!) in there gives a little tang that I was very into without taking over …