Pork tenderloin, simmered in delicious homemade roasted tomatillo salsa verde. Make your new favorite Mexican dish right in your own kitchen.

One of my goals with sharing recipes is to give you ideas. Some of my recipes are not gourmet, and are not meant to wow you. After all, I said I could never be a

This 2-Ingredient Crock Pot Pork Verde recipe is so easy, you can even start off with a frozen pork loin - delicious!

Slow Cooker Salsa Verde Pork is wonderfully easy, juicy, tangy and bursting with flavor! My Honey Lime Salsa Verde Chicken has been one of my most popular recipes since I posted it so by popular request, I’m bringing you this equally tantalizing, and even more juicy pulled pork version – and I am obsessed. This…

Yesterday I shared with you the recipe for Roasted Salsa Verde . Today I'm going to show you what I did with that wonderful little salsa. I...

This Authentic Chile Verde Recipe is made from tender pork that is slowly cooked in a savory salsa verde sauce. So tasty and full of amazing Mexican flavors.

Salsa verde pork carnitas, pork shoulder slow cooked in tomatillo salsa verde sauce, then pulled apart, browned in the oven, and returned to the sauce.

This slow cooker salsa verde pork is a versatile protein that we love to add to tacos, salads, burritos, nachos, bowls, or enchiladas. The pork tenderloin with salsa verde is slow cooked making it tender and packed with flavor.

I work with Robert, and, oh my, he is an incredible cook! He brought this pork tenderloin in to share one day recently, and we were scraping the slow cooker! It’s amazing served over rice! If you have any of the wonderful stock it makes, save it– we’re going to create a most wonderful soup...Read More

If you're looking for a flavorful and comforting meal, this Pork Chili Verde recipe is the answer! Made with tender pork shoulder simmered in a zesty verde sauce packed with roasted tomatillos, poblano peppers, and fresh cilantro, it's perfect for family dinners or meal prep. This easy, homemade chili verde brings bold, authentic flavors to your table and pairs beautifully with rice, tortillas, or as a filling for tacos. It's a make-ahead dish that tastes even better the next day!