Sauerkraut is great on its own, but to make it extra tasty, try adding in different spices during the fermentation process.

Easy to make and great for your health, learn how to make your own German Sauerkraut. Full of probiotics, vitamins, and a great way to preserve cabbage for the winter, sauerkraut can be eaten cold or hot with various dishes and meats!

Enjoy the unique flavors of this apple sauerkraut recipe made with celery and black pepper. This apple sauerkraut is long fermented for 21 days, giving it the best flavor and making it perfect for gut health.

This recipe is a traditional, wild fermented sauerkraut with roasted garlic and black pepper incorporated. If you love garlic, crunchy and tart sauerkraut, and a light pepper flavor then this Roasted Garlic Sauerkraut with black pepper recipe is for you!

35 of the best homemade sauerkraut recipes. Learn how to make your own sauerkraut from simple, sweet, spicy, savory and other styles! Ruby red cabbage, turmeric jalapeno, dilly, pumpkin cranberry…

This is an easy homemade caraway sauerkraut recipe. Find out the benefits of adding caraway seeds in sauerkraut and caraway seed substitutes!

Fermented sauerkraut is easy and delicious. All it takes is two ingredients to make this probiotic condiment! Perfect for beginners!

Learn how to make sauerkraut in a crock with our comprehensive master recipe. This step-by-step guide teaches you how to choose a crock, the best cabbages for fermenting sauerkraut, the best salt ratio for making sauerkraut in a crock, and our customizable master recipes for any gallon size fermentation crock. Make traditional sauerkraut or mix in other fruits and vegetables. #sauerkraut #crock #fermentation

This nutrient-dense and probiotic-rich sauerkraut is ridiculously easy to make, and so tasty, too!

A gingery take on sauerkraut with apple, radish, and cabbage. The perfect addition to sandwiches, salads, bowls, and more! Just 6 ingredients and simple methods required.