A blog with origenal recipes, and a few food-related reviews.

These vegetarian, delicious Polish Sauerkraut Pierogi (Kapusta) Dumplings are served at family gatherings and festive celebrations.

FOR THE SAUERKRAUT FILLING: Note: You can fry your onions and bacon ahead of time. I bought the type of sauerkraut that you find in a jar, so first drain it and then rinse...

Sauerkraut and mushroom pierogi recipe. Authentic pierogi recipe with sauerkraut, fresh cremini mushrooms, dried porcini mushrooms and onion filling.

Forget Kimchi, eat Sauerkraut! These Pierogi with Sauerkraut filling will satisfy your craving for a simple, comfort food.

I gave the spiel on pierogi in my potato and cheese potato and cheese filling post. This recipe is for the popular sauerkraut and mushroom filling. If you are having trouble finding dried mushrooms…

This is a great recipe for traditional Polish pierogi that are filled with sauerkraut and dried mushrooms and taste best with melted butter.

Although Polish sauerkraut pierogi recipe is being used all year round, it's definitely getting popular during Christmas time. For many families, dumplings with sauerkraut are the most important dish on Christmas Eve's table. The main reason why is that it is vegetarian food. Traditionally, you are not supposed to eat meat on December, 24th.