From cheesecake and dough to marinades and gelatin-based desserts, experiment with food science projects!

combining the science of baking courtesy of Shari's Berries and National Cheese Pizza Day!

The science of baking is very intricate and precise. Stop by and see some fun facts, tips, and tricks to help you bake better!

Learn the science of baking with this complete cake guide that includes tips to help you bake perfect cakes with properly measured ingredients that react to create the chemical reactions cakes need to rise and bake! With these baking basics, you'll be able to master cake baking in no time.

Get this 4-page pdf class summary explaining the principles of bread making. Quiz and bread lab included.

Aeration, Emulsification & Coagulation | Egg Function

Comfort Foods Around the World https://www.fix.com/blog/why-is-comfort-food-so-tasty/

Soup is a staple of mine not only because it is so simple to prepare, but it makes for the perfect meal prep item! I love to prepare a large pot

Technically speaking, food science is the study of the physical, biological, and chemical properties of food and how these properties affect the processing, preservation, and safety of food products. We're sharing six of our favorite ideas on the Blog!

Broaden your culinary lexicon with intriguing concepts such as Gastronomy, Sous-vide, and Fusion Cuisine. Enhance your cooking expertise and deepen your understanding of food. Perfect for both chefs and passionate food lovers.