Seafood Fra DiabloIngredients:28 ounces Italian-style diced tomatoes (I use hunts, basil, garlic and oregano italian style diced tomatoes)1 (24 ounce) jar jar of gia russo hot sicilian pasta sauce2 teaspoons of minced garlic1⁄4 cup red wine (I use Me

Spice up your normal pasta dish with a nice Fra Diavolo sauce and some great fresh seafood. Try adding some more crushed red pepper if you really like some heat in your meal!

Hands-down the best spicy shrimp fra diavolo recipe cooked in a hearty tomato sauce with onions, garlic, white wine and oregano. 20 minutes!

Indulge in the rich and flavorful taste of Mussels Fra Diavolo, a classic Italian dish that combines succulent mussels with a spicy tomato-based sauce. This dish is perfect for seafood lovers and those craving a taste of the Mediterranean. With a fra

Camarones a la Diabla, Diablo Shrimp or Deviled Shrimp are some of the names given to this spicy and flavorful Mexican shrimp recipe featuring succulent shrimp simmered in a fiery and flavorful tomato-chile sauce

Fire up your taste buds for Camarónes a la Diabla! Camarones a la Diabla is a spicy shrimp recipe made of dried Mexican chiles and tomatoes.

Shrimp fra diavolo is a spicy, flavorful tomato sauce with white wine and herbs that's perfect served over pasta in this popular Chef John recipe.

This fra diavolo sauce recipe is an Italian classic sauce made with juicy tomatoes and fiery chili flakes, perfect for seafood and pasta.

Shrimp Fra Diavolo is a classic Italian-American dish renowned for its bold flavors and spicy kick. This recipe features succulent shrimp simmered in a robust tomato sauce infused with garlic, red pepper flakes, and a hint of anchovy.Served over al d

Spicy and saucy, that's how I would describe this shrimp diablo! This one pot wonder comes together quickly and it is made with simple ingredients.