This shrimp stock recipe is an easy one-pot recipe meant to enhance the flavor of all your seafood soups, bisques, risottos, and more!

Homemade Shellfish Stock Recipe how to make DIY seafood shell broth from scratch to create other recipes. Pour into freezer bags and freeze.

How to make fantastic seafood stock for your seafood based soups, risottos and more! Save and freeze your shellfish shells for this recipe!

Easy to make and more delicious than any store-bought version, homemade shrimp stock from shells is a great way to use something that would otherwise go to waste! Healthy and a super flavorful addition to your favorite seafood and shrimp recipes. Use it in jambalaya, gumbo, shrimp risotto, cioppino, or even paella. This easy shrimp broth recipe is perfect for using in soups, and all of your favorite healthy shrimp recipes. Freezer friendly!

Easy homemade seafood stock recipe made with leftover fish bones and shellfish scraps, and simple aromatics is ready in 30 minutes!

No need to throw out those shells when you can use them all to make homemade seafood stock. You can use it in so many different ways.

Shrimp stock is a great way to utilize shrimp shells and heads that would otherwise be discarded. It provides a naturally sweet and complex base of flavors that enhances the overall taste of soups and seafood dishes.

A silky-smooth seafood bisque that tastes like it came from a fine restaurant! Ready in just 30 minutes.

Don't throw away leftover shrimp shells. It is simple to make your own shrimp stock that will add flavor to any seafood dish.

Ina Garten Lobster Bisque is made with fresh lobster meat, heavy cream, seafood stock, white wine, cognac, carrots, onions, celery, garlic, tomato paste, flour, smoked paprika, cayenne, thyme, and a bay leaf. This easy and creamy Lobster Bisque recipe creates a luxury dinner that takes about 45 minutes to prepare and can serve up to 6 people.