Croatian Cooking Recipes: If you love Cevapi, you need a good recipe to serve with it. Somun bread is a softer and more aromatic version than the traditional lepinja bread served with Cevapi. Here is how to make somun at home. This recipe is ideal for your home oven. #CroatianRecipe #CroatianCooking #Bread #Dinner

This is a traditional Serbian Christmas morning bread that families eat for breakfast and make good

Easy No Knead Pogača ~ Pogacha ~ Serbian Flat Bread Pogacha (POH-gah-cha), also known as pogaca, is a bread eaten in Serbia, Croatia and throughout the former Yugoslavia. Many recipes abound for pogacha over the web but most, if not all, breads are kneaded. Not this one! Trust me! Mix and let rise in the same bowl. My hands do not touch this dough. When I was younger I would go visit my Teta (aunt) in Canada and every morning she would have fresh bread made before I woke up. Nothing like the…

Slava bread is a traditional food for Serbians celebrating their patron saint day, or Krsna Slava.

Recipe for Lepinje / Balkan Flatbread. This yeast-based dough bread is perfect for pairing with ćevapi or serving as a side to meals.

Serbian Christmas Bread, from Dolce Fooda. A brioche dough shaped with a boule and a braid.

This recipe for Serbian Lenten pogacha uses no eggs, milk, or butter, so it is perfect for the strict fasting period in the Christian Orthodox tradition.

Whenever we arrived at Baba and Deda’s house – after the firmly placed kisses on each cheek as you stepped onto the driveway – we were ushered straight into the kitchen to eat. A …

A simple and easy recipe for Božićna Česnica /Serbian Christmas Bread. Think of a brioche style of bread, but festive!

Serbian Bread: 5 cups flour 3 cups milk 1 teaspoon yeast2 teaspoon sugar 1/8 teaspoon salt 1 cup melted butter 1 teaspoon sesame seeds 1 egg + vanilla