Our lamb Shepherd’s Pie is a classic Irish dish, and it makes a hearty, filling dinner. Tender lamb chunks, carrots, and potatoes are cooked in a savory, brothy stew before being put into a casserole dish.

Try this easy Shepherd’s Pie recipe with red wine, that's made with ground lamb/beef, vegetables, gravy filling and mashed potatoes.

Ina Garten Shepherd’s Pie recipe is made with ground beef, onions, herbs, Worcestershire sauce, garlic, flour, tomato paste, broth, peas, carrots, corn, potatoes, butter, half & half, garlic powder, salt, pepper, and Parmesan cheese. Total time needed is 90 minutes with 6 servings.

This classic Irish dish is the perfect way is hearty, comforting, and perfect for cold nights. It's a great way to celebrate St. Patrick's Day - or, to enjoy it as leftovers throughout the week. It's one of our favorite Irish recipes.

This post may contain affiliate links learn more Shepherd’s Pie is the epitome of comfort food—a hearty, flavorful dish with layers of savory ground beef (or turkey), creamy mashed ... Read more

Savory ground lamb cooked with vegetables in a rich gravy, topped with creamy mashed potatoes, and baked until golden and bubbling.

Gordon Ramsay’s Shepherd’s Pie is made of ground lamb, vegetables, and a creamy mashed potato topping. This comforting dish serves 6 people and takes about 1.5 hours to prepare and cook.

You will absolutely love this classic shepherd’s pie with the most amazing mashed potatoes and lamb filling of all time.

Skillet shepherd's pie is a savoury and hearty traditional comfort food. With flavourful beef and fluffy potatoes, this cozy meal it will warm you up.