Discover the secrets behind creating delicious and succulent shogayaki using flavourful seasoning and fresh ingredients.

Shoyu pork in the Instant Pot is the perfect sweet, salty, umami flavor around. Chunks of pork pressure cooked to just the right tenderness. Great easy weeknight meal.

Okinawan Shoyu Pork is the local Hawaii version of Okinawan dish called Rafute. It's basically braised pork belly! This dish is saucy, sweet (thanks to mirin and brown sugar) and savory (hello, soy sauce), and really good with a big bowl of rice.

A couple of weeks ago Leslie shared this onolicious shoyu miso pork with me. She said it was really easy to make. I shared some with coworker Sam. We both loved it and Sam asked for the recipe. I told her don't worry, I'll have the recipe on my blog. Ummmmm, I think Les forgot. Helloooooo . . . Les . . . Update: Leslie sent the recipe!!! Thanks Les!! Miso Pork Roast 5 lb pork butt 3/4 c miso 1 piece ginger, mashed 1/2 c sugar 2 cloves garlic mashed 3/4 c shoyu Mix miso, sugar and shoyu…

This dish of soy sauce braised pork belly is a Hawaii version of Okinawan Rafute and Japanese Kakuni. It is based on a recipe from onolicioushawaii.com.

By: Misty I. I’m resisting. I want to buy an Instant Pot! I even want to buy Instant Pot cookbooks. But honestly, do I really need an Instant Pot? Would I use it? I understand that the Instant Pot…

Okinawan Shoyu pork slowly braised in sweet soy sauce mixture. It's melt-in-your-mouth tender, flavorful and just perfect over steamed rice or your favorite noodles.

This Recipe for Okinawa Shoyu Pork Produces the Sweetest and Most Tender Pork Belly You Could Imagine. While I’m not a Vegetarian, I Rarely Cook Meat at...

Instant Pot Shoyu Pork - Keeping It Relle

Making cute, nutritious bento box lunches and snacks for the ones you love!