Follow these tips for why and when to sift flour, cocoa, and more, and you'll never waste time (or end up with lumpy batter) again.

Discover when, how, and why to measure and sift flour by examining the phrasing of the recipe ingredient list.

This is a guide about sifting flour without a sifter. Some recipes call for sifting the flour, but you dont own a sifter. There are other ways to sift flour using things you may already own.

Is sifting flour really required for tender baked goods? We've got the answers on when and why to sift flour, plus tips on how to measure it.

Here's everything you need to know about cake flour and all-purpose flour, including how to substitute or convert them for your recipe.

The right way to measure ingredients for baking http://www.sheknows.com/food-and-recipes/articles/1109537/how-to-measure-ingredients #amwriting on #SheKnows #food

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All-purpose flour and other common types of wheat flour explained, including cake flour, self-rising flour, bread flour, and pastry flour. Also, how to substitute all-purpose flour for cake or self-rising flour, and how to sub self-rising flour for all-purpose.

Sifting is a way to lighten flour that’s gotten packed down in a bag during storage and shipping. It’s also useful for mixing dry ingredients together and making sure there aren’t any stubborn clumps. You don’t need a fancy sifter (though they’re great fun!), but a few basic kitchen tools you probably already have.

Q: I’m just getting into baking, and while I know I need to invest in a scale, I’m not there yet. When a recipe calls for 1 cup of sifted flour, do you sift and then measure out 1 cup or do you take a cup of flour and then sift it? Thanks!Sent by Virginia-MarieEditor: If the recipe says “1 cup sifted flour,” then that usually means that you should sift the flour first and then measure it (or sift the flour directly into the measuring cup as you sift).