This single quart sauerkraut is the best traditional homemade German kraut made with cabbage and salt but in a manageable small batch.

Making small batches of sauerkraut in quart- to gallon-sized jars streamlines the process of transforming cabbage into kraut. It can be prepared, fermented, and then refrigerated and eaten while another batch ferments.

This nutrient-dense and probiotic-rich sauerkraut is ridiculously easy to make, and so tasty, too!

A sustainable kraut routine is easy to maintain when you ferment and store it in a convenient, quart sized container. It's the way people have been preserving cabbage for generations. Plus, it's high in vitamin C and teeming with beneficial bacteria.

Learn how to make sauerkraut with this detailed, step-by-step tutorial. This quick sauerkraut recipe requires only a handful of ingredients and a clean jar with a tight lid. I've been making it for years and this is a method that always works for me.

Curious about making fermented foods, but not sure where to start? This is the launchpad recipe for you!

Sauerkraut is rich in probiotics, vitamins, and other nutrients. Learn to make homemade sauerkraut in a mason jar with this easy tutorial.

Sauerkraut is fermented cabbage and can be eaten as a side or on its own. Rich in gut healthy probioticas and simple to make!

Beet sauerkraut with red cabbage is an easy recipe to ferment and it's so good for you. Here's how to make it at home.

How to make Turmeric Sauerkraut- a small-batch recipe that can be put together in 10 minutes, and then on the counter for 3-5 days.SUPER EASY!!!