Sour Cream Donut Holes yield: approximately 4 dozen DONUTS: 2 1/4 c. cake flour 1 1/2 t. baking powder 1 t. salt 1/2 t. ground nutmeg 1/2 c. sugar 2 T. butter, softened 2 large egg yolks 1/2 c.sour cream Vegetable oil, for frying In a bowl, stir together the cake flour, baking powder, salt, and nutmeg. In another bowl, beat the butter and sugar together until sandy. Add the egg yolks and mix until light and thick. Alternately add dry ingredients and sour cream, beginning and ending with…
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