These easy and delicious baked sourdough discard powdered sugar donuts are moist, cakey and have just the right amount of sweetness.

Sourdough raised donuts with the perfect soft and fluffy, melt-in-your-mouth texture! You'll love making this recipe with simple ingredients.

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

One of our very favorite sourdough quick breads, this is moist and sweet and topped with a tart lemon glaze.

This easy-to-make Sourdough Blueberry Bagels recipe is not only deliciously chewy, but slightly sweet and vibrantly purple with the inclusion of fresh or frozen blueberries! Make the dough the night before and enjoy homemade bagels the next morning!

Sourdough Hawaiian rolls are a soft, fluffy, and sweet roll with the delicious pineapple flavor and classic sourdough tang. These make the best dinner rolls.

This sourdough pop tarts recipe is so easy to make and brings back the best childhood memories. Made with sourdough discard and filled with strawberry jam, you only need a few pantry staples to make this classic treat in your own kitchen.

Pillowy soft, the perfect amount of gooey cinnamon filling and a delicious cream cheese icing make these sourdough cinnamon rolls the best ever. These are the BEST sourdough cinnamon rolls - perfect for a weekend breakfast or special occasion.

This new take on focaccia bread will have you swooning for this amazing treat! Using my traditional sourdough focaccia bread recipe I have created an amazing dessert with cinnamon sugar syrup and sweet and tangy cream cheese icing.

This moist and tender sourdough discard coffeecake is infused with the rich, tangy essence of sourdough starter, creating a unique and irresistible treat.