These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

This recipe will revolutionize your biscuits with he mouth-watering flavor of buttermilk and the goodness of fermented sourdough

Buttery, flaky, sourdough discard biscuits only take 30 minutes to make from start to finish!

Flaky and Fluffy Sourdough Biscuits Made From Active Sourdough Starter

This Sourdough Drop Biscuits recipe is the tastiest ways to use up your sourdough starter discard and will transform your breakfast table.

These homemade sourdough biscuits are buttery, tender, and have a perfect sourdough tang, no buttermilk required.

This sourdough biscuit recipe makes a delicious, tangy biscuit made with the use of a sourdough starter or sourdough discard!

Sourdough biscuits, made with a tangy starter, bring a unique twist to the classic buttery and flaky biscuits. The hearty sausage gravy, thickened using sourdough discard, completes the cozy experience, making it the ultimate comfort dish.

ATK Reviews editor Chase Brightwell has eaten just about every type of biscuit out there. These impossibly flaky yet still fluffy biscuits are his favorite.

These delicious and flaky sourdough biscuits are so simple to make. Pair them with sausage and gravy for a yummy breakfast, or some melted butter and hot honey. Soft and flaky sourdough biscuits are tasty