These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

Flaky and Fluffy Sourdough Biscuits Made From Active Sourdough Starter

Buttery, flaky, sourdough discard biscuits only take 30 minutes to make from start to finish!

These homemade sourdough biscuits are buttery, tender, and have a perfect sourdough tang, no buttermilk required.

Everyone's favorite homemade bread in baguette shape! Crafted with simple ingredients, these sourdough baguettes boast a perfect crackly crust with a soft, airy crumb.

This simple recipe for Easy Sourdough Breadsticks makes buttery, garlicky, and chewy breadsticks that are completely addictive! It is the perfect complement to a soup, salad, or any meal you'd like.

These sourdough biscuits are a family favorite, made with unbleached flour, baking powder, salt, unsalted butter, and sourdough discard. They’re perfect for freezing and baking anytime. Enjoy delicious, homemade biscuits that are simple to prepare and great for using up sourdough discard.

Quick and easy bagel recipe that uses your sourdough discard

These sourdough bread bowls are the perfect way to serve your favorite fall soup recipes!

This sourdough discard pizza dough recipe transforms your leftover sourdough starter into a deliciously tangy pizza crust that's perfect for any toppings.