Sourdough herb crackers are a flavorful way to utilize sourdough discard, blending herbs and sourdough for a unique snack. These crackers enrich your whole food recipes repertoire, combining health and taste. For more homemade crackers and easy baking recipes, visit adamantkitchen.com.

Looking for the best sourdough cracker recipes on the internet? Look no further. Here, you'll find a range of delicious sourdough discard cracker recipes to satisfy even the fussiest of cracker eaters. These sourdough cracker recipes are so good, you'll never have to buy store-bought crackers again! Seriously.

If you love those crunchy, salty, tangy, addictive crackers in the big red box then this Sourdough Cheese Cracker recipe is for you! This recipe comes together in no time with a few pantry staples and no mystery ingredients. Use either unfed/discard or use active starter and long-ferment.

A crispy, cheesy, fermented sourdough snack cracker.

These easy sourdough crackers are light and crispy, and a great way to use up sourdough starter discard.

These simple sourdough crackers use a lot of discard - and taste amazing! They are the perfect accompaniment to a cheese platter or a quick snack on the go.

Hey there, sourdough enthusiasts! Have you ever wondered what to do with your sourdough discard? Well, look no further because this easy-to-make Sourdough Discard Crackers recipe will change the way you think about your leftovers. Whether you're new to sourdough baking or a seasoned pro, this simple and delicious sourdough discard snack requires no rolling or kneading, making it perfect for those busy days when you want a tasty treat without the hassle.

Delightfully tangy and totally addicting, these Sourdough Discard Crackers come together so quickly and disappear even faster. The combination of olive oil, rosemary, and parmesan make them so special, savory, and irresistible. Trust me when I say you'll want to make a double batch!

Sourdough graham crackers have the perfect balance between chewiness and crunch, creating a heavenly indoor s'mores experience!

The extra-long fermentation time of these crackers develops the classic sourdough tang and crunch. Don't expect them to last long!