This sourdough biscuit recipe makes a delicious, tangy biscuit made with the use of a sourdough starter or sourdough discard!

Want easy sourdough biscuits for dinner? This is a great sourdough discard recipe!

This Sourdough Drop Biscuits recipe is the tastiest ways to use up your sourdough starter discard and will transform your breakfast table.

The Easiest Sourdough Drop Biscuits - “Healthy-ish” Recipes for the Home Cook

If you have a mature sourdough starter, you also probably have a lot of sourdough discard. Use that discard in this simple-but-delicious drop biscuits recipe.

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

These savory sourdough cheddar biscuits are simply to die for. Complete with flaky layers of deliciousness that just taste impeccable with the inclusion of a sourdough starter discard, for that subtle yet scrumptious tangy finish.

Buttery, flaky, sourdough discard biscuits only take 30 minutes to make from start to finish!

Sourdough Discard Drop Biscuits are flaky, tender, and easy to make. Made with Sourdough Discard, these biscuits keep their interior while forming a golden brown, crunchy exterior as they bake. Sourdough Discard Drop Biscuits are the perfect complement to any meal.

These homemade sourdough biscuits are buttery, tender, and have a perfect sourdough tang, no buttermilk required.