A great starter discard recipe, these Vegan Sourdough Pizza Crackers are baked with herbs and spices, ready in no time and taste so more-ish and delicious!

These sourdough discard chocolate chip cookies have a crisp exterior and chewy centre, and are a fantastic way of using up some sourdough discard!

This lazy sourdough bread uses sourdough discard for the flavor and yeast for the rising. It's ready in a few hours and is delicious.

These soft and chewy sourdough oatmeal cookies are a super yummy treat packed with plump raisins and a hint of cinnamon. Whip them up for a quick dessert or long ferment them for better digestibility. #farmhouseonboone #sourdoughoatmealcookies #oatmealcookies #sourdough

How to Make Sourdough Crackers! These sourdough crackers taste just like vegan cheez its! Save this recipe for your sourdough discard.

Whether you're new to sourdough or you've baked it for years, you can likely use another recipe for your discard, especially one for an easy chocolate cake.

If you're looking for a great recipe to use up some of your sourdough discard, look no further! These vegan, sourdough banana muffins only need one bowl and a muffin pan to create a delicious snack.

This mouthwatering, golden and flaky vegan sourdough pie crust is perfect for both sweet and savory dishes. Sourdough discard makes the crust indescribably flaky and crispy--more so than your average pie crust--and I'll show you a nifty folding technique, which will make the crust rise even higher and flakier.

These vegan chocolate chip cookies are a great way to use sourdough discard. They’re soft in the middle with slightly crispy edges and filled with dark chocolate chunks.

If you're looking for healthy vegan sourdough cinnamon rolls, it doesn't get better than this! Make your homemade sourdough cinnamon rolls vegan with this easy recipe! The flavor is incredible and when rolls are made with sourdough, they're easier to digest.