Sourdough pepperoni cheese bread

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Make this amazing sourdough bread by using your dutch oven! This requires little work on your part, and you just have to time the bread and give it time to sit in the fridge! Its flavor is amazing! The soft pillowy crumb of this sourdough bread is perfect! We love this bread as toast and with its crusty outside contrasting the soft inside and its chewy texture, you will want to make an entire meal of it! Adding inclusions such as pepperoni, sausage, garlic, basil, parmesan cheese…

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Pepperoni Mozzarella Sourdough Loaf - Acts Of Sourdough Mozzarella Sourdough Bread, Pepperoni Mozzarella Sourdough Bread, Sourdough Pepperoni Cheese Bread, Pepperoni Sourdough Bread, Sourdough Loaf Inclusions, Sourdough Patterns, Lavender Sourdough, Loaf Ideas, Pepperoni Cheese Bread

It's like pizza, but bread. This fluffy and soft sourdough bread is stuffed with mini pepperoni and has pockets of cheese scattered throughout. A simple but special loaf of bread that is a good pairing for any weeknight dinner.

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Cheesy Pepperoni Stuffed Sourdough Pizza Rolls Recipe Sourdough Pizza Pinwheels, Sourdough Pizza Bites, Sourdough Pepperoni Rolls, Sourdough Pizza Rolls, Sourdough Pinwheels, Scuffins Recipe, Pizza Dough Rolls, Pepperoni Rolls Recipe, Pizza Egg Rolls

These sourdough pizza rolls are stuffed with zesty pizza sauce, spicy pepperoni, and creamy mozzarella, then topped with a savory garlic butter that will satisfy your taste buds. You don't need to look any further for a dish you can serve as a fun party appetizer or delicious homemade dinner.

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Hayley Lentino | Sourdough Tutorials on Instagram: "Sourdough pepperoni pizza loaf   100g starter  200g smooth (not chunky) pasta or pizza sauce  200g filtered water  450g unbleached bread flour  50g whole wheat flour  10g salt   Add-ins: Your choice of cheese Chopped pepperoni   (You can use 500g bread flour if you don’t have whole wheat but the water may need to be reduced!)  Mix sauce, starter, and water together to get a milky consistancy   Add flour and salt and mix to get a shaggy dough with no dried flour clumps- if your dough is too dry after mixing, add a little bit of water until all dried flour is wet. Let rest covered for 1 hour.   Do 4 rounds of stretch and folds 30 minutes apart. You can choose to add cheese and chopped pepperoni during stretch and folds or during shaping   B Sourdough Pepperoni Bread, Pepperoni Sourdough Bread, Pizza Loaf, Pepperoni Bread, Pepperoni Rolls, Filtered Water, Bread Flour, Pizza Sauce, Whole Wheat Flour

Hayley Lentino | Sourdough Tutorials on Instagram: "Sourdough pepperoni pizza loaf 100g starter 200g smooth (not chunky) pasta or pizza sauce 200g filtered water 450g unbleached bread flour 50g whole wheat flour 10g salt Add-ins: Your choice of cheese Chopped pepperoni (You can use 500g bread flour if you don’t have whole wheat but the water may need to be reduced!) Mix sauce, starter, and water together to get a milky consistancy Add flour and salt and mix to get a shaggy…

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