Italian seafood spaghetti

A delicious seafood pasta that takes minutes to make! This Annabel Karmel recipe combines seafood with spaghetti, lemon and fresh basil.

Pasta spaghetti with grilled shrimps bechamel sauce. Spaghetti with seafood rich cream. Cooking mediterranean food with savory prawns, macro top view, blue table, italian cuisine, vertical

An Italian classic – simple al dente spaghetti served with a rich tomato and white wine sauce, and plenty of lightly fried seafood. With extra depth from salty capers and anchovies, this gorgeous marinara sauce is crammed with the fresh flavours of the sea. | Tesco

Seafood Pasta with Linguine, Shrimp, and Mussels Ingredients 12 ounces linguine 2 tablespoons olive oil 1 pound shrimp, peeled and deveined 1 pound...

This is a simple quick and easy weeknight staple I’ve been making since I was a kid. You can throw in other kinds of seafood too if you like, lobster, calamari and mussels would also be delicious but I just love shrimp so much so I usually stick with that. It’s got a mild kick of spice, a sweetness from the cherry tomatoes and a tang from the capers and white wine. Truly delicious! I would highly recommend you make this gorgeous dish. You will need: Generous drizzle of olive oil 2 tbsp…

Our classic seafood marinara recipe doubles as a fun weeknight dinner and simple party dish. Add this seafood pasta dish to your weekly meal plan!

Easy and way too delicious! #pasta #spaghetti #dinner

Created by Marion Grasby, Marion's Kitchen is a Thai-inspired food range, plus features simple and delicious Asian recipes and food ideas.