This classic Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread appetizer is always a crowd favorite. It may look intimidating but is actually so easy to make. Who doesn't love warm sourdough bread and ooey, gooey cheese? This is a great appetizer for a get together or even as the bread dish to accompany your favorite meal. It also reheats nicely, IF there is any leftover. Try this Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread, it's sure to be the hit of the meal.

This festive and cheesy pull-apart bread is filled with a creamy spinach artichoke dip, perfect for holiday gatherings!

Enjoy this easy spinach artichoke pull apart bread recipe that you can serve as an appetizer or on a buffet of snacks for a party.

Spinach Artichoke Dip Pull-Apart Christmas Bread Ingredients: 1 loaf refrigerated pizza dough 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 cup fresh spinach, chopped 1 cup canned artichoke hearts, drained and chopped 1/2 cup cream cheese, softened 1/4 cup sour cream 1/4 cup mayonnaise 2 cloves garlic, minced 1 tsp dried oregano 1/2 tsp salt 1/4 tsp black pepper 2 tbsp chopped fresh parsley (optional) Instructions: Preheat Oven: Preheat your oven to 375°F (190°C) and…

🎄 Spinach Artichoke Dip Pull-Apart Christmas Bread This festive and cheesy pull-apart bread is filled with a creamy spinach artichoke dip, perfect for...

Looking for a Christmas tree pull apart appetizer? Try this delicious pull apart Christmas tree recipe: Spinach Dip-Stuffed Pull Apart Tree!

Spinach Artichoke Pull-Apart Bread is a crowd-pleasing appetizer and makes a great all-in-one side dish for weeknight meals.

If you're looking for a Christmas spread that Santa himself would approve of, look no further than this list!

This Spinach and Artichoke Dip is simple gooey cheesy goodness surrounded by bread rolls, all baked in one skillet. Plop it on a table and let everyone dig in.

Spinach artichoke dip is a classic during the holiday season. So is pull apart bread. Now you can have both. This spinach artichoke pull apart bread is made with fresh spinach artichoke dip spooned onto quartered refrigerated biscuits in the shape of a wreath then baked until golden brown and bubbling.