Spinach and Ricotta Stuffed Shells are filled with 3 types of cheese, marinara sauce and spinach. They are comforting, easy to make and a cozy weeknight dinner! Hello comfort food classic!

Ricotta and Spinach Stuffed Shells makes the most delicious dinner! Jumbo pasta shells are stuffed with a creamy spinach and ricotta filling and melty cheese. If you're craving Italian comfort food, you need to try this dish!

Barefoot Contessa Stuffed Shells Recipe features jumbo pasta shells filled with spinach, ricotta cheese, pecorino cheese, garlic, oregano, lemon zest, red pepper flakes, sea salt, and black pepper. The total time required for this recipe is 45 minutes, serving 4.

These easy Spinach and Cheese Stuffed Shells are filled with spinach, ricotta, mozzarella, and Parmesan cheeses and then baked with marinara sauce. They're a delicious and satisfying meatless dinner that everyone will love. Plus, they're freezer-friendly! Get the recipe and give them a try! #spinachcheesestuffedshells #spinachstuffedshells #stuffedshells #pasta #dinner #meatlessmonday | nowcookthis.com

Delight in the classic taste of Italy with these creamy Ricotta Stuffed Shells. Filled with a rich cheese and spinach mixture and smothered in marinara sauce, this dish is perfect for family dinners or special occasions.

Spinach and Ricotta Stuffed Shells. Jumbo pasta shells stuffed with three types of cheeses and topped with marinara and fresh basil!

Delicious recipe for stuffed shells stuffed with spinach and ricotta.

Delight your family with these creamy Spinach & Ricotta Stuffed Shells. This dish offers a rich blend of flavors from the cheese-filled pasta to the savory marinara sauce, making it perfect for family dinners or special occasions. Whether you're looking for a quick and easy meal or something a bit more refined, this recipe will not disappoint.

Spinach & Ricotta Stuffed Shells Ingredients: 12 jumbo pasta shells 1 ½ cups ricotta cheese ¼ teaspoon nutmeg (optional) 1 cup mozzarella cheese, shredded (plus extra for topping) ½ cup parmesan cheese, grated 1 large egg 1 cup fresh spinach, chopped (or ½ cup frozen spinach, thawed and drained) 2 cloves garlic, minced 2 cups marinara sauce 1 tablespoon olive oil Salt and pepper, to taste Fresh basil or parsley, for garnish #spinach #easyrecipes #camilarecipes

Spinach stuffed shells with ricotta cheese and marinara are classic Italian-American comfort food. A freezer-friendly recipe that's easy too!