Peas are a vastly underrated vegetable. They’re incredibly versatile and easy to cook, and since they can come tinned, fresh, or frozen, they’re the perfect vegetable to always have on

How to cook snow peas quickly on the stovetop. This easy snow peas recipe is sautéed with garlic and pepper, resulting in tender peas with a crunch.

Learn how to cook split peas using these fool-proof procedures that can be used in any soup, salad, or side dish recipe. These peas are tasty, tender, and cooked to perfection. There are so many different delicious vegetables to cook within the legume family to include in your diet. My personal favorites are my Ultimate Chili Recipe or Green Beans Potato and Ham Stew.

Steam fried snow peas recipe for the stove top. Our easy combination cooking technique delivers perfect texture and lots of flavor.

Recipe video above. Make frozen peas fabulous with my recipe for buttered peas! A quick side that goes with everything. Don't boil the peas - cook from frozen in garlic butter. Easier, tastier, bright green, never mushy and never watery!

Flavorful, tender, sugar snap peas ready in no time!

This Creamed Peas Recipe is a deliciously simple way to elevate a plain batch of petite peas into something creamy and decadent.

Learn how to cook snow peas using five easy methods: sauteing, stir-frying, blanching, steaming, and microwaving!

Say goodbye to mushy peas (at least in this context) and hello to a crisp green frozen peas recipe that keeps all its flavor.

A classic spring side dish, these steamed peas are perfect with only the addition of butter, salt and pepper. Toss in some chopped fresh herbs if you like. For a vegan version, feel free to substitute extra-virgin olive oil for the butter.